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list of dinner items to be checked

Appetizers

Check availability of ingredients for each appetizer

Confirm portion sizes are correct

Ensure proper plating and presentation standards are met

Review pricing for accuracy

Salads

Verify freshness of greens and vegetables

Check dressings for availability and quality

Confirm portion sizes for salads

Ensure proper garnishing procedures are followed

Main Courses

Check inventory of proteins (meat, fish, vegetarian options)

Ensure sides are prepared and available

Confirm cooking methods and times are accurate

Review portion sizes for consistency

Desserts

Verify availability of all dessert items

Check for proper storage of perishable items

Ensure plating standards are adhered to

Confirm pricing is correct

Beverages

Check inventory of alcoholic and non-alcoholic beverages

Confirm proper temperatures for drinks (e.g., wines, beers)

Ensure glassware is clean and available

Review pricing and specials for accuracy

Specials and Promotions

Verify details of daily specials or promotions

Ensure all staff are informed about specials

Check inventory for ingredients related to specials

Confirm pricing and presentation standards for specials

Cleanliness and Hygiene

Ensure all kitchen and dining areas are clean

Check food storage areas for organization and hygiene

Verify that staff are following food safety protocols

Confirm restrooms are stocked and clean

Staff Preparedness

Ensure all staff are trained on menu items

Verify that servers know the ingredients of each dish

Confirm staff are aware of any allergens in menu items

Review service protocols for each course

Feedback and Adjustments

Check customer feedback from previous days

Review any adjustments made based on feedback

Ensure staff are aware of changes or improvements

Confirm that menu items reflect current customer preferences

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