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Home > Restaurant > Maintenance

Maintenance

1. Exterior Maintenance

Inspect and clean the building facade

Check and repair roofing and gutters

Maintain landscaping and outdoor seating areas

Ensure signage is clean and illuminated

Inspect parking lot for potholes and debris

2. Interior Maintenance

Check for any leaks or water damage

Inspect and clean HVAC systems

Test and maintain fire safety equipment

Ensure all lighting fixtures are functional

Clean and maintain kitchen equipment

3. Equipment Maintenance

Schedule regular servicing for kitchen appliances

Check and calibrate ovens and grills

Inspect refrigeration units for proper operation

Clean and maintain dishwashing equipment

Inventory and replace worn-out tools and utensils

4. Safety and Compliance

Conduct regular safety audits

Ensure compliance with health and safety regulations

Check first aid kits and emergency supplies

Review emergency exit signage and pathways

Train staff on safety protocols and emergency procedures

5. Pest Control

Schedule regular pest control inspections

Seal any cracks or openings in the building

Keep food storage areas clean and organized

Monitor for signs of pest activity

Document all pest control measures taken

6. Technology Maintenance

Update software for POS systems

Ensure Wi-Fi and internet connectivity is stable

Regularly back up data and check security systems

Inspect and maintain digital ordering systems

Train staff on using new technology effectively

7. Inventory and Supplies

Regularly check inventory levels of food and supplies

Schedule maintenance for storage areas

Organize and label all storage spaces

Dispose of expired or damaged items properly

Order supplies in a timely manner to avoid shortages

8. Regular Inspections

Create a schedule for routine inspections

Document all findings and actions taken

Assign responsibilities for each maintenance task

Review and update maintenance procedures regularly

Encourage staff feedback on maintenance issues

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