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Home > Restaurant > Maintenance

Maintenance

General Maintenance Checklist

Inspect and clean all kitchen equipment (ovens, fryers, grills)

Check and replace worn-out light bulbs in dining and kitchen areas

Test smoke detectors and fire suppression systems

Ensure all exits are clear and accessible

HVAC Maintenance

Replace or clean air filters monthly

Schedule seasonal inspections for heating and cooling systems

Clean air ducts and vents to ensure proper airflow

Inspect thermostats for accurate temperature control

Plumbing Maintenance

Check for leaks in faucets and toilets

Inspect water heaters for any signs of corrosion or leaks

Ensure proper drainage in sinks and floor drains

Test water pressure and adjust if necessary

Electrical Maintenance

Inspect wiring and outlets for signs of wear or damage

Test circuit breakers and fuses for functionality

Ensure all electrical equipment is properly grounded

Schedule a professional inspection annually

Exterior Maintenance

Check the condition of roofing and gutters

Inspect outdoor seating areas for wear and tear

Ensure parking lot and walkways are clean and free of hazards

Maintain landscaping and outdoor lighting

Safety and Compliance

Review and update safety protocols regularly

Ensure all fire extinguishers are inspected and charged

Keep first aid kits stocked and accessible

Conduct regular training for staff on emergency procedures

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