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Home > Restaurant > Maintenance

Maintenance

Facility Maintenance

Inspect and clean the dining area, including floors, windows, and surfaces.

Check and maintain restrooms for cleanliness and supply levels.

Ensure proper lighting throughout the restaurant.

Inspect outdoor areas for safety and cleanliness.

Monitor HVAC systems for proper operation and schedule regular maintenance.

Kitchen Equipment Maintenance

Conduct daily inspections of cooking equipment for functionality.

Clean and sanitize kitchen appliances and surfaces regularly.

Check and replace filters in ventilation hoods.

Schedule professional servicing for ovens, grills, and fryers.

Maintain a log of equipment repairs and maintenance schedules.

Safety and Compliance Checks

Verify that fire extinguishers are charged and accessible.

Check emergency exits and ensure they are clearly marked and unblocked.

Review and update safety signage throughout the restaurant.

Conduct regular inspections of electrical systems and wiring.

Ensure compliance with health and safety regulations.

Inventory Management

Regularly check stock levels of cleaning supplies and maintenance tools.

Schedule routine checks for food storage equipment (e.g., refrigerators, freezers).

Maintain an inventory of spare parts for essential equipment.

Track usage of maintenance supplies and reorder as necessary.

Staff Training and Awareness

Train staff on proper cleaning and maintenance procedures.

Schedule regular meetings to discuss maintenance issues and updates.

Encourage staff to report any maintenance concerns promptly.

Provide training on the use of safety equipment and emergency procedures.

Documentation and Reporting

Maintain a maintenance logbook for all inspections and repairs.

Document any incidents or safety hazards encountered.

Review maintenance procedures regularly and update as necessary.

Ensure all maintenance records are easily accessible for audits.

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