AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Maintenance checklist

Maintenance checklist

1. Daily Maintenance Tasks

Check and clean all food preparation surfaces.

Inspect and restock handwashing stations with soap and paper towels.

Ensure all kitchen equipment is functioning properly (ovens, fryers, grills).

Clean and sanitize all cutting boards and utensils.

Empty and clean trash bins.

2. Weekly Maintenance Tasks

Deep clean kitchen appliances (refrigerators, ovens, dishwashers).

Inspect and clean ventilation hoods and filters.

Check for any leaks in plumbing and repair as needed.

Test and replace any burnt-out light bulbs.

Inspect fire extinguishers and ensure they are easily accessible.

3. Monthly Maintenance Tasks

Inspect and service HVAC systems.

Check and calibrate temperature gauges in refrigerators and freezers.

Review and restock first aid kits.

Conduct a thorough pest control inspection.

4. Seasonal Maintenance Tasks

Clean and inspect outdoor dining areas, including furniture and patio heaters.

Service outdoor cooking equipment (grills, smokers).

Prepare heating systems for winter and cooling systems for summer.

Inspect roof and gutters for debris and damage.

Update and review emergency exit plans and safety protocols.

5. Annual Maintenance Tasks

Schedule a comprehensive inspection of all electrical systems.

Review and update maintenance contracts for major equipment.

Conduct a full inventory of supplies and equipment.

Plan for renovations or upgrades to improve efficiency or aesthetics.

Review and update health and safety regulations compliance.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark