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maintenance daily inspection water

1. Water Quality Check

Test water pH levels.

Test chlorine levels (if applicable).

Inspect for any unusual odors or discoloration.

Check for sediment or floating debris.

Here are some additional steps that can be included in the "1. Water Quality Check" section of your daily inspection water checklist

Test alkalinity levels

Test hardness levels

Measure dissolved oxygen levels (if applicable)

Check for the presence of contaminants (e.g., nitrates, phosphates)

Inspect for any signs of algae growth

Verify that filtration systems are functioning properly

Assess water temperature (if applicable)

Conduct a visual inspection for any signs of pollution or foreign substances

Ensure all water testing equipment is calibrated and functioning correctly

Record findings and compare with established safety standards

2. Water Filtration Systems

Inspect and clean filters as per schedule.

Check pressure gauges to ensure proper functioning.

Verify that all filtration systems are operational.

3. Plumbing Systems

Inspect all faucets for leaks.

Check toilets for proper flushing and leaks.

Ensure that all showerheads are functioning properly.

Inspect pipes for any signs of corrosion or leaks.

4. Hot Water Systems

Check the temperature of hot water supply.

Inspect water heaters for leaks or corrosion.

Verify that safety valves are functioning correctly.

5. Pool and Spa Maintenance (if applicable)

Test pool and spa water quality (pH, chlorine).

Inspect pool filters and skimmers.

Check for any visible signs of algae or debris.

Ensure safety equipment is present and functional.

6. Emergency Preparedness

Verify that emergency shut-off valves are accessible.

Ensure that water safety signs are visible and clear.

Check that all staff are aware of emergency procedures related to water issues.

7. Record Keeping

Document all inspections and findings.

Record any corrective actions taken.

Maintain logs for future reference and compliance.

8. Staff Training and Awareness

Ensure staff are trained on water maintenance procedures.

Review best practices for water conservation.

Conduct regular briefings on water safety and quality standards.

This checklist can help maintain the quality and safety of water in hotel and hospitality settings, ensuring compliance with health standards.

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