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maintenance

Exterior Maintenance

Inspect and clean the parking lot and walkways.

Check exterior lighting for functionality.

Clean windows and doors.

Maintain landscaping (trimming, weeding, and seasonal planting).

Inspect signage for visibility and repair as needed.

Interior Maintenance

Conduct a thorough cleaning of dining areas and restrooms.

Check HVAC systems for filters and functionality.

Inspect and clean kitchen equipment (ovens, fryers, refrigerators).

Ensure plumbing systems are functioning (sinks, toilets).

Verify fire safety equipment (alarms, extinguishers) is in place and operational.

Equipment Maintenance

Schedule regular maintenance for all kitchen appliances.

Calibrate cooking equipment (ovens, grills) for accuracy.

Inspect and maintain dishwashers and sanitation stations.

Perform preventive maintenance on HVAC units.

Check for wear and tear on furniture, and repair or replace as needed.

Safety and Compliance

Review food safety protocols and ensure staff is trained.

Conduct regular inspections for pest control.

Verify that all health and safety codes are being met.

Update emergency exit plans and ensure they are posted.

Conduct regular staff training on safety procedures.

Inventory and Supplies

Monitor stock levels of cleaning supplies and equipment.

Schedule regular inventory checks for food and beverage stock.

Ensure all equipment manuals are organized and accessible.

Plan for seasonal supply needs and order in advance.

Review vendor contracts for maintenance services and supplies.

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