make a checklist for cleaning a company kitchen and bathroom with specific directions

Kitchen Cleaning

Clear countertops of all items, including appliances and utensils.

Dispose of any expired food from the refrigerator and pantry.

Wipe down all surfaces with a disinfectant cleaner, including countertops, stovetops, and tables.

Clean the inside and outside of the microwave with a suitable cleaner.

Scrub the sink with a non-abrasive cleaner and rinse thoroughly.

Wash and sanitize all cutting boards and utensils.

Empty and clean the trash can; replace the liner.

Sweep and mop the floor with a suitable floor cleaner.

### Bathroom Cleaning

Remove all items from countertops, shelves, and cabinets

Dispose of any expired products and trash

Wipe down all surfaces with a disinfectant cleaner, including countertops, faucets, and mirrors

Clean the toilet with a toilet bowl cleaner and brush; wipe down the exterior with disinfectant

Scrub the shower/tub with a suitable cleaner and rinse thoroughly

Clean the sink and faucet with a non-abrasive cleaner

Replace any used towels with clean ones

Empty and clean the trash can; replace the liner

Sweep and mop the floor with a suitable floor cleaner

### Kitchen Cleaning

Clear countertops of all items, including appliances and utensils

Dispose of any expired food from the refrigerator and pantry

Wipe down all surfaces with a disinfectant cleaner, including countertops, stovetops, and tables

Clean the inside and outside of the microwave with a suitable cleaner

Scrub the sink with a non-abrasive cleaner and rinse thoroughly

Wash and sanitize all cutting boards and utensils

Empty and clean the trash can; replace the liner

Sweep and mop the floor with a suitable floor cleaner

- Clean the inside of the refrigerator and freezer, wiping down shelves and drawers

- Check and clean the oven, including the stovetop and any spills

- Wipe down and disinfect all cabinet doors and handles

- Clean any small appliances (toaster, blender, coffee maker) as needed

- Dust any light fixtures or vents in the kitchen

- Check and refill supplies as necessary (dish soap, paper towels, etc.)

- Organize pantry items, ensuring everything is stored properly and labeled if necessary

### Final Steps

Check that all surfaces have been cleaned and disinfected

Ensure all items are returned to their proper places

Dispose of any remaining trash or recycling

Conduct a final walkthrough to ensure nothing is overlooked

Restock any necessary supplies (toilet paper, hand soap, paper towels, etc.)

Notify management if any supplies need to be ordered or if any repairs are needed

Bathroom Cleaning

Remove all items from countertops and shelves.

Wipe down all surfaces, including countertops, sinks, and mirrors, with a disinfectant cleaner.

Scrub the toilet bowl with toilet cleaner and a toilet brush; wipe the exterior with disinfectant.

Clean the shower or bathtub with appropriate cleaner and scrub thoroughly.

Replace used towels with clean ones and restock toilet paper and soap.

Empty and clean the trash can; replace the liner.

Sweep and mop the floor with a suitable floor cleaner.

Final Steps

Ensure all cleaning supplies are stored properly.

Check that all surfaces are dry and free of streaks.

Conduct a final walkthrough of both areas to ensure nothing is missed.

Document completion of the cleaning checklist and any supplies that need restocking.