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Home > Restaurant > make a floor plan of Deli Shop

make a floor plan of Deli Shop

Concept and Design

Define the deli shop's theme and overall concept.

Determine the target market and demographic.

Research competitor layouts and trends in deli design.

Sketch initial design ideas and layout concepts.

Space Planning

Measure the total available floor space.

Identify key zones: dining area, service counter, kitchen, storage, and restrooms.

Plan for customer flow and accessibility.

Allocate space for equipment (e.g., refrigerators, ovens, prep areas).

Seating Arrangement

Decide on the types of seating (tables, booths, bar seating).

Plan for different group sizes and configurations.

Ensure compliance with health and safety regulations regarding spacing.

Consider the ambiance and comfort of seating arrangements.

Service Area Design

Design the service counter layout for efficiency.

Plan for display cases and food preparation areas.

Ensure clear pathways for staff and customers.

Include areas for payment processing and customer interaction.

Kitchen Layout

Determine the kitchen workflow: receiving, storage, prep, cooking, plating, and serving.

Arrange equipment for optimal efficiency and safety.

Ensure proper ventilation and sanitation standards are met.

Allocate space for dishwashing and waste disposal.

Storage Solutions

Identify storage needs for dry goods, refrigerated items, and equipment.

Plan for organized shelving and easy access to frequently used items.

Consider back-of-house storage versus front-of-house visibility.

Ensure compliance with health codes for food storage.

Utilities and Logistics

Plan for electrical outlets, plumbing, and gas lines as needed.

Ensure compliance with local health and safety regulations.

Consider the placement of heating, ventilation, and air conditioning (HVAC) systems.

Plan for waste management and recycling options.

Final Review and Adjustments

Review the floor plan with stakeholders (owners, staff, designers).

Make adjustments based on feedback and practical considerations.

Ensure the plan meets all legal and regulatory requirements.

Prepare detailed documentation for contractors and builders.

Implementation and Testing

Develop a timeline for construction and setup.

Oversee the installation of equipment and fixtures.

Conduct a trial run of customer flow and service processes.

Make final adjustments based on operational testing.

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