Make me a list of requirements in order for a swimming pool to remain DOH compliant in New York

Acquire a building permit and a pool operating permit from the local Department of Health (DOH).

Ensure that the pool meets local zoning laws and building codes.

Display clear signage at all entrances regarding pool hours, rules, and safety information.

Implement a policy for managing lost and found items.

Test pool water at least twice daily for free chlorine levels (1-10 ppm) and pH (7.2-7.8).

Conduct weekly tests for total alkalinity (80-120 ppm) and cyanuric acid (30-50 ppm).

Document all water quality test results and keep them on file for at least one year.

Ensure that the pool's water turnover rate meets the required standards based on pool size.

Equip the pool area with at least one rescue buoy with a 24-foot throw line.

Ensure that a spine board and a first aid kit are available within easy reach of the pool.

Install a clearly marked emergency phone or communication device with direct access to emergency services.

Maintain a list of emergency contacts and post it in a visible location.

Conduct daily cleaning of pool decks, skimmers, and filter systems.

Schedule weekly inspections of pool lighting, ensuring all lights are functional and free from hazards.

Perform monthly maintenance checks on all pool equipment, including pumps and heaters, documenting any repairs needed.

Ensure that pool drains are free from obstructions and comply with anti-entrapment standards.

Verify that all lifeguards hold current certifications from recognized organizations (e.g., Red Cross, YMCA).

Conduct regular in-service training sessions (at least quarterly) on emergency response, water rescue techniques, and first aid.

Maintain a training log for each staff member, documenting completion dates and topics covered.

Ensure that staff members understand and can communicate emergency procedures to patrons.

Prepare for and schedule biannual inspections with local health authorities, ensuring availability of required documentation.

Address any inspection findings promptly and maintain written records of corrective actions taken.

Keep a log of all communication with health inspectors, including dates and outcomes of inspections.

Ensure that any temporary closures due to violations are documented and communicated clearly to patrons.

Maintain a comprehensive log of all maintenance activities, including dates, tasks performed, and responsible personnel.

Keep water quality test records for a minimum of one year and ensure they are easily accessible for inspection.

Document all staff training sessions, including dates, attendees, and topics discussed.

Retain all permits, licenses, and correspondence with the local Department of Health for a minimum of five years.