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> Making a burrito
Making a burrito
Ingredients Preparation
Gather all ingredients: tortillas, protein (chicken, beef, beans, etc.), rice, vegetables (lettuce, tomatoes, onions, etc.), cheese, and sauces (salsa, sour cream, guacamole).
Cook the protein as desired (grilled, sautéed, etc.).
Prepare rice according to package instructions or preferred method.
Chop and prepare vegetables and any toppings.
Assembly
Lay a tortilla flat on a clean surface.
Add a scoop of rice in the center of the tortilla.
Layer in the cooked protein.
Add vegetables and toppings as desired.
Sprinkle cheese over the top.
Drizzle sauces over the fillings for added flavor.
Wrapping
Fold the sides of the tortilla inward over the filling.
Starting from the bottom, roll the tortilla up tightly to enclose the filling.
Tuck in the sides as you roll to prevent spillage.
Ensure the burrito is well-wrapped and secure.
Cooking (Optional)
Preheat a skillet or pan over medium heat.
Place the wrapped burrito seam-side down in the skillet.
Cook for 2-3 minutes on each side until golden brown and crispy.
Remove from heat and let it cool for a minute.
Serving
Cut the burrito in half for easier eating, if desired.
Serve with additional sauces or sides (chips, salsa, etc.).
Enjoy your homemade burrito!
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