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mcdonald’s closing checklist

Store Cleanup

Wipe down all tables and chairs.

Sweep and mop the dining area floor.

Clean and sanitize the restroom facilities.

Dispose of trash and replace liners in all bins.

Kitchen Operations

Turn off all kitchen equipment (grills, fryers, ovens).

Clean and sanitize all food preparation surfaces.

Store leftover food properly and label them.

Check and record food temperatures before closing.

Inventory Management

Conduct a final inventory check of perishable and non-perishable items.

Document any low stock items for reordering.

Secure all food storage areas.

Cash Handling

Count and reconcile the cash register drawers.

Prepare deposits and secure them in the safe.

Ensure all credit card transactions are closed out.

Employee Responsibilities

Conduct a final staff meeting to review closing tasks.

Ensure all employees complete their assigned duties.

Lock up personal belongings and ensure all employee areas are tidy.

Security Measures

Turn off all lights except for security lighting.

Lock all entry and exit doors.

Set the alarm system before leaving.

Final Walkthrough

Perform a final inspection of the store for cleanliness and safety.

Ensure all equipment is turned off and secured.

Confirm that all tasks on the checklist have been completed.

This checklist can help ensure that all closing tasks are completed efficiently and effectively.

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