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McDonald's opening checklist

1. Pre-Opening Preparations

Confirm all necessary permits and licenses are obtained.

Ensure all equipment is installed and operational.

Conduct a thorough inspection of the premises for cleanliness and safety.

Stock inventory with all food, beverages, and supplies.

Set up the point-of-sale (POS) system and ensure it is functioning.

2. Staff Readiness

Schedule staff training sessions for all new employees.

Review menu items and preparation techniques with kitchen staff.

Conduct customer service training for front-line staff.

Assign roles and responsibilities for the opening day.

Ensure all staff are in proper uniforms and have necessary tools.

3. Marketing and Promotions

Review and confirm any opening day promotions or discounts.

Prepare signage and marketing materials for the grand opening.

Plan social media announcements and community outreach.

Coordinate with local media for coverage of the opening event.

4. Final Checks

Conduct a walkthrough of the restaurant with management.

Test all equipment, including fryers, grills, and beverage dispensers.

Verify that all food items are prepared and presented correctly.

Confirm that the dining area is clean and properly set up.

Ensure emergency exits and safety equipment are accessible and functional.

5. Opening Day Operations

Arrive early to prepare for the first customers.

Conduct a final team meeting to motivate staff and outline the day’s goals.

Monitor service times and food quality throughout the day.

Engage with customers to gather feedback and ensure satisfaction.

Document any issues that arise for future reference and improvement.

6. Post-Opening Review

Schedule a debrief with staff to discuss the day’s events.

Analyze sales data and customer feedback for insights.

Identify areas for improvement and celebrate successes.

Plan follow-up training or adjustments based on operational findings.

Continue community engagement to build a loyal customer base.

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