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Mcdonalds closing checklist

I. Front of House

Ensure all dining areas are clean and free of debris.

Wipe down tables and chairs.

Clean all touchpoints (menus, kiosks, door handles).

Check and refill napkin dispensers and condiment stations.

Inspect and clean the floors, ensuring they are free of spills and crumbs

Empty and clean all trash bins, replacing liners as needed

Organize the front counter area and ensure all items are stocked

Ensure that all high chairs and booster seats are cleaned and stored properly

Conduct a final check of the restroom access points from the dining area

Ensure that the drive-thru area is clean and free of debris, if applicable

II. Kitchen

Clean and sanitize all food preparation surfaces.

Sweep and mop the kitchen floor.

Dispose of any expired or leftover food items properly.

Check and secure all food items in the refrigerator and freezer.

Turn off all kitchen equipment (grills, fryers, ovens).

Wash and sanitize all utensils, pots, and pans used during the shift

Empty and clean the grease traps in fryers and grills

Wipe down and sanitize all kitchen equipment exteriors

Inspect and restock condiments and sauces for the next shift

Review and update any kitchen logs (temperature checks, cleaning schedules)

Securely close and lock all kitchen windows and doors

Confirm that all kitchen staff have completed their closing tasks and are clocked out

III. Restrooms

Ensure toilet paper is stocked in all stalls.

Check for any maintenance issues (leaks, clogs).

IV. Inventory

Ensure all stock is organized and properly stored.

V. Financials

Count and reconcile the cash register drawers.

Prepare the bank deposit.

Ensure all sales and transactions are properly recorded.

VI. Security

Ensure all doors and windows are locked and secure.

Set the alarm system before leaving.

Turn off any outside lights if applicable.

VII. Final Walkthrough

Conduct a final walk-through of the restaurant.

Ensure all tasks on the checklist are completed.

Make notes of any maintenance or operational issues to address for the next day.

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