Meat transportation Cold Vehicle Check List
1. Pre-Departure Inspection
- Review all necessary documents.
- Ensure registration is current and valid.
- Check insurance coverage for meat transportation.
- Keep copies accessible during transportation.
- Inspect the interior and exterior surfaces.
- Remove any debris or residues.
- Use approved cleaning agents for surfaces.
- Verify that no foreign materials remain.
- Check for any visible damages.
- Test the operation of the unit.
- Listen for unusual sounds during operation.
- Ensure all seals are intact and functioning.
- Set the temperature according to meat transport standards.
- Confirm settings are displayed correctly.
- Adjust settings if necessary before departure.
- Document the temperature settings for records.
- Locate the thermometer in the cargo area.
- Check that it is functioning correctly.
- Ensure it is calibrated for accuracy.
- Test the thermometer to confirm it reads correctly.
2. Temperature Control
- Use a calibrated thermometer for accuracy.
- Insert the thermometer in the center of the cargo area.
- Wait for the reading to stabilize before noting the temperature.
- Check multiple areas if possible for uniformity.
- Write down the temperature in a logbook.
- Compare the recorded temperature against safety guidelines.
- Highlight any discrepancies immediately.
- Take corrective actions if temperature is outside safe limits.
- Consult the meat type temperature guidelines.
- Adjust the refrigeration system settings as necessary.
- Double-check the display for accuracy.
- Confirm the system is functioning correctly before loading.
Use in Manifestly