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> Monthly Cleaning Checklist for bakery counter
Monthly Cleaning Checklist for bakery counter
Surface Cleaning
Wipe down all countertops with food-safe cleaner
Clean and sanitize display cases
Dust and clean shelves holding baked goods
Remove and clean any decorative items
Equipment Maintenance
Clean the ovens, ensuring no residue remains
Wipe down all mixers and food processors
Sanitize scales and measuring tools
Inspect and clean refrigeration units
Floor Care
Sweep the bakery counter area thoroughly
Mop the floor with appropriate cleaning solution
Check for any spills or sticky spots and address them
Inspect floor mats for cleanliness and replace if necessary
Waste Management
Empty all trash bins and replace liners
Clean and sanitize trash bins
Ensure recycling bins are emptied and clean
Dispose of any expired or spoiled ingredients
Inventory Check
Check inventory levels of cleaning supplies
Restock items as necessary
Inspect storage areas for cleanliness and organization
Remove any outdated or damaged products
Final Inspection
Conduct a thorough walkthrough of the bakery counter
Ensure all areas are clean and organized
Make notes on any additional cleaning or repairs needed
Confirm that all cleaning tasks have been completed
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