Monthly Cleaning Checklist for bakery outlet

1. Front of House

Clean and disinfect all customer seating areas.

Wipe down tables, chairs, and high chairs.

Clean windows and glass doors.

Dust and clean display cases.

Sweep and mop the floor.

Here are some additional steps for the "Front of House" section of the New Monthly Cleaning Checklist for a bakery outlet

Sanitize all touchpoints, including door handles, light switches, and payment terminals

Organize and restock napkin dispensers, condiments, and utensils

Clean and disinfect the counter and cash register area

Check and replace any burnt-out light bulbs in the front area

Remove any expired or damaged items from shelves and displays

Clean and polish any metal fixtures or decorations

Dust and clean any ceiling fans or light fixtures

Inspect and clean the entrance mat or rug

Ensure that promotional materials and signage are tidy and up to date

Empty and clean trash bins and replace liners

2. Bakery Production Area

Deep clean ovens and baking equipment.

Wipe down all work surfaces and prep tables.

Clean mixers, dough sheeters, and other machinery.

Sanitize sinks and dishwashing areas.

Sweep and mop the floor.

Here are some additional steps you can include in the "Bakery Production Area" section of your Monthly Cleaning Checklist

Inspect and clean ventilation hoods and exhaust fans

Remove and clean trays, racks, and shelves used for baking and cooling

Descale and clean coffee machines and any beverage equipment

Check and clean any storage containers for ingredients, ensuring they are free from spills and residues

Sanitize all utensils, including knives, cutting boards, and measuring tools

Clean and organize ingredient bins, checking for expired items

Inspect and clean any food storage areas, including refrigeration and freezing units

Wash and sanitize aprons, gloves, and other reusable items

Ensure that safety equipment (fire extinguishers, first aid kits) is accessible and in good condition

Review and restock cleaning supplies and personal protective equipment (PPE) as needed

Feel free to adjust or expand upon these steps to better fit the specific needs of your bakery!

3. Storage Areas

Organize and clean dry storage shelves.

Check for expired or damaged products and dispose of accordingly.

Clean and sanitize refrigerator and freezer interiors.

Sweep and mop the floor.

4. Restrooms

Clean and disinfect toilets and sinks.

Restock paper towels, toilet paper, and soap.

Wipe down mirrors and counters.

Sweep and mop the floor.

5. Staff Areas

Clean break room tables and chairs.

Sanitize the microwave, refrigerator, and coffee machines.

Sweep and mop the floor.

Empty and clean trash bins.

6. Exterior

Sweep sidewalks and entrance areas.

Clean outdoor seating and tables.

Check and clean signage.

Inspect and clean windows.

7. Equipment Maintenance

Inspect all bakery equipment for wear and tear.

Schedule repairs or maintenance as needed.

Clean and lubricate machinery according to manufacturer recommendations.

Ensure all safety equipment is in working order.

8. Final Inspection

Conduct a walk-through of the entire bakery.

Ensure all tasks on the checklist are completed.

Document any issues or areas needing attention for next month.