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> Monthly Cleaning Checklist for bakery outlet
Monthly Cleaning Checklist for bakery outlet
1. Front of House Cleaning
Wipe down and sanitize all countertops and display cases
Clean and polish all glass surfaces and mirrors
Dust and clean all furniture, including chairs and tables
Sweep and mop the floor
Clean entrance doors and windows
2. Kitchen Equipment Cleaning
Degrease and clean ovens, including racks and trays
Clean and sanitize all food preparation surfaces
Disassemble and clean mixers and other equipment
Clean the inside of refrigerators and freezers
Check and clean exhaust hoods and filters
3. Storage Area Cleaning
Organize and clean all dry storage shelves
Check for expired products and dispose of them properly
Sweep and mop the storage area floor
Wipe down all containers and storage bins
4. Restroom Cleaning
Disinfect all toilets, sinks, and countertops
Restock toilet paper, hand soap, and paper towels
Sweep and mop the restroom floors
Clean mirrors and any other surfaces
5. Waste Management
Empty all trash bins and replace liners
Dispose of waste according to local regulations
Clean and sanitize trash receptacles
6. Final Checks
Inspect all areas to ensure cleanliness and organization
Report any maintenance issues that need attention
Restock cleaning supplies as necessary
7. Documentation
Record the date of cleaning and any issues found
Note any supplies that need to be ordered or replenished
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