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Morning line Cook handover checklist

1. Staffing and Attendance

Verify all line cooks are present for their shifts.

Confirm any scheduled absences or replacements.

Communicate any team changes or new hires.

2. Kitchen Cleanliness and Organization

Check that the kitchen is clean and organized from the previous shift.

Ensure all surfaces are sanitized and free of debris.

Confirm that tools and equipment are returned to their proper places.

3. Inventory and Supplies

Review the inventory of ingredients and supplies.

Note any low stock items that need to be reordered.

Check expiration dates on perishable items.

4. Equipment Status

Inspect all cooking equipment for functionality.

Report any malfunctioning equipment to the manager.

Ensure all utensils and tools are clean and ready for use.

5. Menu and Specials Review

Discuss the menu for the day with the team.

Highlight any specials or changes from the previous day.

Share any customer feedback or preferences.

6. Prep Work and Station Readiness

Confirm that all necessary prep work is completed.

Ensure each station is stocked with required ingredients.

Verify that all cooking stations are set up and ready for service.

7. Communication and Team Briefing

Conduct a brief meeting to discuss goals for the day.

Encourage team members to ask questions or raise concerns.

Reinforce safety protocols and kitchen rules.

8. Transition and Responsibilities

Assign specific tasks and responsibilities to each cook.

Review any ongoing projects or special events for the day.

Ensure a smooth transition by communicating with the incoming team.

9. Emergency Procedures

Review emergency protocols for the kitchen.

Ensure all staff are aware of safety exits and first aid locations.

Confirm that fire extinguishers and safety equipment are accessible.

10. Final Check and Sign-off

Conduct a final walk-through of the kitchen.

Confirm that all items on the checklist have been completed.

Sign off on the handover to the next shift.

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