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Morning opening set up

Front of House Setup

Inspect and clean all tables and chairs.

Set tables with clean linens, silverware, and glassware.

Check and refill condiments on tables.

Ensure menus are clean and available.

Set up the host/hostess stand with reservation lists and menus.

Back of House Setup

Bar Setup

Turn on bar equipment (blenders, ice machines).

Stock bar with spirits, mixers, and garnishes.

Clean and organize the bar area, including glassware and tools.

Prepare any specialty cocktails or mixers for the day.

Staff Preparation

Conduct a pre-shift meeting to discuss specials, reservations, and any important notes.

Assign roles and responsibilities for the shift.

Ensure all staff members are in proper uniform and ready for service.

Review safety and hygiene protocols.

Final Checks

Walk through the entire restaurant to ensure cleanliness and organization.

Check restrooms for cleanliness and supplies.

Verify that all systems (POS, reservation) are operational.

Make sure the entrance is welcoming and free of debris.

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