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Morning prep list

1. Opening Procedures

Unlock the restaurant and disarm the security system.

Turn on all necessary lights and equipment.

Inspect the exterior of the restaurant for any debris or hazards

Ensure all entrance doors are clean and functioning properly

Check the restrooms for cleanliness and restock supplies as needed

Perform a quick inventory check of essential supplies

2. Kitchen Readiness

Inspect kitchen equipment (ovens, grills, fryers) for proper functioning.

Preheat ovens and grills as needed.

Check inventory of ingredients and restock as necessary.

Prepare mise en place for the day’s menu items.

3. Staff Coordination

Confirm staff assignments and roles for the day.

Ensure all staff are in uniform and prepared for service.

4. Beverage Preparation

Check and refill beverages (coffee, tea, juices) as necessary.

Prepare any special drink mixes or garnishes needed for the day.

Ensure bar area is stocked and organized.

5. Sanitation and Safety Checks

Conduct a walk-through to ensure all areas are clean and safe.

Inspect dining area for cleanliness and organization.
Check kitchen for spills, debris, and proper storage.
Examine restrooms for sanitation and stocked supplies.
Ensure outdoor areas are free from hazards.

Check that all food safety protocols are in place (temperature checks, cleanliness).

Verify refrigerator and freezer temperatures are within safe limits.
Inspect food storage areas for cleanliness and proper labeling.
Ensure handwashing stations are stocked and accessible.
Review food preparation areas for adherence to cleanliness standards.

Ensure that fire exits and emergency equipment are accessible.

Check that all fire exits are clearly marked and unobstructed.
Inspect fire extinguishers to ensure they are charged and inspected.
Confirm first aid kits are stocked and accessible.
Review emergency lighting systems for functionality.

6. Final Touches

Set up any promotional displays or signage.

Ensure music/entertainment system is ready for the day.

Perform a final walkthrough to ensure everything is in order before opening.

7. Opening Time

Confirm that the restaurant is ready to open to customers.

Turn on the "Open" sign and prepare to greet guests.

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