Mowasalat Transport Company storekeepers performance checklist

1. Inventory Management

  • Access inventory management system.
  • Compare physical stock with recorded quantities.
  • Identify discrepancies and investigate causes.
  • Update inventory records as necessary.
  • Report significant discrepancies to management.
  • Schedule stock count dates in advance.
  • Notify staff about upcoming counts.
  • Organize items for easy counting.
  • Assign team members specific sections.
  • Record results and reconcile with records.
  • Check existing labels for accuracy.
  • Create new labels for unmarked items.
  • Use clear and consistent labeling format.
  • Position labels for easy visibility.
  • Regularly update labels as inventory changes.
  • Review expiration dates weekly.
  • Remove expired items from inventory immediately.
  • Rotate stock to use older items first.
  • Communicate with purchasing about near-expiration items.
  • Maintain records of expired product disposal.
  • Organize inventory so older stock is at the front.
  • Train staff on FIFO practices.
  • Regularly check product placements and adjust as needed.
  • Document any deviations from FIFO procedures.
  • Encourage staff awareness of expiration dates.

2. Safety and Compliance

  • Inspect fire extinguishers for accessibility and charge status.
  • Verify that first aid kits are stocked and sealed.
  • Ensure safety goggles, gloves, and helmets are available.
  • Test emergency alarms and exit signs for proper operation.
  • Review emergency evacuation routes and signage.
  • Review current local and national safety regulations.
  • Conduct regular audits of safety practices and policies.
  • Implement corrective actions for any identified non-compliance.
  • Maintain up-to-date records of safety inspections.
  • Engage employees in safety compliance discussions.
  • Schedule regular training sessions at least quarterly.
  • Develop training materials covering relevant safety topics.
  • Use practical demonstrations to enhance learning.
  • Assess staff understanding through quizzes or feedback.
  • Document attendance and content covered for compliance.
  • Create and update inventory lists of hazardous materials.
  • Ensure Material Safety Data Sheets (MSDS) are accessible.
  • Label all hazardous materials clearly and accurately.
  • Train staff on proper handling and disposal procedures.
  • Conduct regular reviews of documentation and compliance.

3. Organization and Cleanliness

  • Sweep and mop floors regularly.
  • Remove dust from shelves and surfaces.
  • Dispose of expired or damaged items promptly.
  • Use labels for easy identification of storage areas.
  • Group similar items together.
  • Place frequently used items at eye level.
  • Use shelving units for vertical storage.
  • Ensure heavier items are stored lower to prevent accidents.
  • Schedule monthly decluttering sessions.
  • Identify and remove unused or obsolete items.
  • Organize remaining items based on usage frequency.
  • Involve staff in the decluttering process for input.
  • Mark pathways with tape or signage.
  • Remove obstacles that block walkways.
  • Ensure aisles are wide enough for equipment.
  • Regularly inspect pathways for hazards.

4. Record Keeping and Reporting

  • Use a standardized format for recording items.
  • Log date, item description, quantity, and condition.
  • Verify entries against physical inventory regularly.
  • Store records both digitally and in hard copy.
  • Compile data from record logs weekly or monthly.
  • Highlight trends, shortages, or excess inventory.
  • Use clear charts or summaries for presentation.
  • Submit to relevant management by deadline.
  • Record date, time, and nature of the discrepancy.
  • Note all involved parties and actions taken.
  • Include any corrective measures implemented.
  • Maintain a dedicated log for discrepancies.
  • Organize records by category and date.
  • Implement a digital system for quick searches.
  • Regularly review and purge outdated records.
  • Train staff on the importance of record maintenance.

5. Communication and Teamwork

  • Create a safe environment for sharing ideas.
  • Use clear and concise language in discussions.
  • Encourage active listening among team members.
  • Utilize communication tools like email or chat effectively.
  • Schedule meetings at convenient times for all.
  • Prepare an agenda to keep discussions focused.
  • Encourage participation from all team members.
  • Document meeting minutes and share them afterward.
  • Organize training sessions or workshops.
  • Create a shared repository for resources.
  • Encourage mentorship or buddy programs.
  • Recognize and celebrate successful practices.
  • Implement anonymous feedback mechanisms.
  • Regularly ask open-ended questions for input.
  • Act on feasible suggestions to show value.
  • Provide follow-up on the impact of feedback.

6. Customer Service

  • Review requests daily.
  • Prioritize based on urgency.
  • Confirm receipt of requests.
  • Communicate estimated delivery times.
  • Follow up on outstanding requests.
  • Use polite language.
  • Listen actively to concerns.
  • Dress appropriately for the workplace.
  • Keep a calm and respectful tone.
  • Be punctual in meetings and discussions.
  • Understand service standards.
  • Seek feedback on service quality.
  • Implement improvements based on feedback.
  • Set personal performance goals.
  • Monitor and assess service delivery regularly.
  • Acknowledge the complaint immediately.
  • Gather all necessary information.
  • Propose a solution within 24 hours.
  • Follow up to ensure satisfaction.
  • Document complaints for future reference.

7. Continuous Improvement

  • Identify relevant training programs.
  • Register for workshops and seminars.
  • Encourage team participation.
  • Implement learned skills in daily tasks.
  • Provide feedback on training effectiveness.
  • Subscribe to industry newsletters.
  • Attend conferences and networking events.
  • Engage with professional associations.
  • Follow thought leaders on social media.
  • Share insights with the team.
  • Conduct regular audits of current processes.
  • Gather feedback from team members.
  • Implement lean management techniques.
  • Monitor key performance indicators.
  • Test new approaches and measure results.
  • Establish a review schedule.
  • Document current processes thoroughly.
  • Identify bottlenecks or inefficiencies.
  • Solicit input from stakeholders.
  • Make adjustments and monitor impacts.

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