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Occupational Health and Safety

General Workplace Safety

Conduct regular safety audits and inspections.

Ensure all employees are trained in safety protocols.

Maintain clear emergency exit routes and signage.

Keep first aid kits easily accessible and stocked.

Implement a reporting system for hazards and near-misses.

Food Safety

Train staff on proper food handling and hygiene practices.

Monitor food storage temperatures regularly.

Ensure cleaning and sanitizing procedures are in place.

Conduct regular inspections of food preparation areas.

Keep a log of food safety checks and incidents.

Fire Safety

Install and maintain smoke detectors and fire extinguishers.

Conduct fire drills regularly to ensure staff readiness.

Keep flammable materials stored properly and away from heat sources.

Develop and communicate an emergency evacuation plan.

Ensure all staff know how to use fire safety equipment.

Ergonomics

Provide training on safe lifting techniques.

Ensure workstations are designed to minimize strain.

Rotate tasks to reduce repetitive motion injuries.

Encourage breaks to prevent fatigue and maintain focus.

Provide ergonomic tools and equipment where necessary.

Chemical Safety

Maintain a current inventory of all chemicals used.

Ensure proper labeling and storage of hazardous materials.

Provide Safety Data Sheets (SDS) for all chemicals.

Train employees on the safe handling and disposal of chemicals.

Implement spill response procedures and provide necessary equipment.

Training and Communication

Schedule regular safety training sessions for all staff.

Create a safety manual and distribute it to all employees.

Encourage open communication about safety concerns.

Hold safety meetings to discuss potential hazards and solutions.

Recognize and reward staff for safe practices and contributions to safety.

Incident Reporting and Investigation

Establish a clear incident reporting procedure.

Investigate all accidents and near-misses to identify root causes.

Document findings and take corrective actions to prevent recurrence.

Review incident reports regularly to identify trends.

Provide feedback to employees on incident investigations.

This checklist can help restaurant organizations ensure a safe and healthy workplace for all employees and patrons.

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