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Open cafe in the morning

Preparation for Opening

Turn on all necessary lights and equipment

Check and restock supplies (coffee, milk, pastries, etc.)

Clean and sanitize all surfaces and equipment

Set up the cash register and ensure it has enough change

Prepare menus and daily specials

Staff Readiness

Conduct a staff briefing to discuss the day's goals and specials

Assign roles and responsibilities to each team member

Check that all staff are in uniforms and following hygiene standards

Cafe Setup

Arrange tables and chairs for optimal customer flow

Set up the display for baked goods and pastries

Brew fresh coffee and prepare other beverages for quick service

Ensure all condiments and utensils are available and organized

Technology Check

Verify that the POS system is functioning properly

Test Wi-Fi if applicable, especially for customer use

Check any necessary online ordering or delivery systems

Opening Procedures

Unlock the doors and welcome any early customers

Play music or set the ambiance as desired

Monitor staff readiness and customer service standards

Final Checks

Walk through the cafe to ensure everything is in place

Confirm that restrooms are clean and stocked

Review safety and emergency procedures with staff

Customer Engagement

Greet customers as they enter

Ensure staff are attentive and ready to take orders

Promote daily specials or new menu items to customers

By following this checklist, you can ensure a smooth and successful opening for your cafe in the morning!

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