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> Open mid shift and closing shift cleaning
Open mid shift and closing shift cleaning
Open Shift Cleaning
Check and restock all cleaning supplies
Sweep and mop entrance and lobby areas
Wipe down and sanitize all high-touch surfaces (door handles, light switches, etc.)
Clean and sanitize restrooms (toilets, sinks, mirrors)
Take out trash and replace liners in all bins
Ensure all equipment is clean and ready for use
Mid Shift Cleaning
Monitor and clean high-traffic areas regularly
Wipe down tables and chairs in dining areas
Sanitize condiment stations and self-service areas
Sweep and mop as needed in dining and kitchen areas
Check restrooms for cleanliness and restock supplies
Empty trash bins and replace liners
Clean spills or messes immediately
Ensure that floors are safe and clear of hazards
Closing Shift Cleaning
Sweep and mop all floors throughout the facility
Wipe down and sanitize all surfaces in dining and kitchen areas
Clean and sanitize restrooms thoroughly
Empty all trash and recycling bins, replace liners
Check and clean any food preparation equipment
Restock all supplies for the next day
Perform a final inspection of the facility for cleanliness
Secure all cleaning supplies and equipment in designated areas
Feel free to modify any items as needed for your specific environment!
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