open procedure
Pre-Open Procedure Checklist
- Check inventory levels
- Order any needed ingredients or supplies
- Organize ingredients and supplies for easy access
- Inspect equipment for any damage or issues
- Test all equipment to ensure they are functioning properly
- Schedule any needed maintenance or repairs
- Clean all surfaces with appropriate cleaning products
- Sanitize all food contact surfaces
- Empty and clean trash bins
- Organize work stations with necessary tools and utensils
- Set up cutting boards and knives
- Prepare ingredients for easy access
- Check menu for any changes or updates
- Review specials and ensure all necessary ingredients are available
- Communicate any changes to staff
- Take inventory of ingredients and supplies
- Restock low inventory items
- Rotate stock to ensure freshness
- Delegate tasks based on staff strengths and experience
- Communicate expectations for each task
- Provide support and guidance as needed
- Inform staff of any special events or promotions
- Review any special menu items
- Discuss any specific roles or responsibilities related to the event
Use in Manifestly