AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Open, shift change, and close checklist

Open, shift change, and close checklist

Open Checklist

Ensure the restaurant is clean and free of debris.

Turn on all necessary equipment (ovens, fryers, grills, etc.).

Check inventory levels and restock supplies as needed.

Set up dining area (tables, chairs, condiments, etc.).

Prepare and check the daily specials and menu items.

Review reservations and prepare for any large parties.

Conduct a staff briefing to discuss specials and important information.

Ensure cash registers are set up and ready for service.

Check restroom supplies and cleanliness.

Turn on music and adjust lighting for ambiance.

Shift Change Checklist

Review the status of ongoing orders and communicate with incoming staff.

Discuss any issues or incidents that occurred during the shift.

Ensure all cash and credit card transactions are accounted for.

Restock any supplies or ingredients that may be running low.

Update staff on any changes to the menu or specials.

Conduct a brief team huddle to motivate and inform the incoming staff.

Check-in with the kitchen staff regarding any prep work needed.

Ensure that all equipment is functioning properly and safe to use.

Confirm that all cleaning tasks are up to date.

Collect any lost and found items for documentation.

Close Checklist

Ensure all food items are stored properly and labeled.

Clean and sanitize all kitchen equipment and surfaces.

Take inventory of supplies and make note of what needs to be ordered.

Count and balance the cash register and prepare deposits.

Clean and sanitize dining area, including tables and chairs.

Check restrooms for cleanliness and restock supplies.

Turn off all equipment and lights as necessary.

Secure the building (lock doors and check windows).

Conduct a final walk-through to ensure everything is in order.

Document any incidents or maintenance issues for follow-up.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark