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Opening checklist

Pre-Opening Preparations

Confirm all permits and licenses are up to date

Ensure health and safety inspections are completed

Verify insurance coverage is active

Schedule staff training sessions

Facility Readiness

Check kitchen equipment functionality

Inspect dining area cleanliness and setup

Ensure restrooms are stocked and clean

Test lighting and HVAC systems

Inventory Management

Conduct a full inventory of food and beverage supplies

Verify that all items meet quality standards

Organize storage areas for easy access

Ensure all necessary cleaning supplies are available

Staff Readiness

Confirm staff schedules are finalized

Review menu items and specials with kitchen staff

Conduct a pre-opening meeting to align on expectations

Assign roles and responsibilities for opening day

Marketing and Promotion

Confirm social media posts and announcements are scheduled

Prepare promotional materials for the opening

Coordinate any opening day events or specials

Ensure signage is displayed and visible

Final Checks

Perform a walk-through of the restaurant

Test all point-of-sale systems

Confirm reservation systems are operational

Ensure all staff are in uniform and ready to greet guests

Opening Day Operations

Check in with staff before opening

Review opening day goals and expectations

Prepare for customer feedback collection

Monitor service quality and address any issues immediately

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