AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Opening Checklist BOH

Opening Checklist BOH

Preparation Before Opening

Confirm all staff members are present and on time

Check all uniforms and personal hygiene standards

Ensure all necessary paperwork and permits are in place

Review daily specials and menu changes with the team

Equipment Check

Verify that all cooking equipment is operational (ovens, fryers, grills, etc.)

Check refrigeration units for proper temperature settings

Ensure dishwashing equipment is clean and functioning

Confirm the availability of all small wares (knives, pans, utensils)

Here are some additional steps you can include in the Equipment Check section of your New Opening Checklist BOH

Inspect all equipment for cleanliness and remove any debris or spills

Test fire suppression systems to ensure they are operational and up to code

Check that all exhaust hoods and filters are clean and functioning properly

Confirm that all safety equipment (first aid kits, fire extinguishers) is accessible and up to date

Ensure that all food preparation surfaces are sanitized and in good condition

Test all timers and thermostats for accuracy

Verify that all light fixtures are working and provide adequate illumination in work areas

Check that all plumbing fixtures (sinks, faucets) are functioning properly and have no leaks

Ensure that all tools and equipment are stored in designated locations, neatly organized for easy access

Test any point-of-sale (POS) systems to ensure they are operational and ready for service

Inventory Check

Inspect the pantry for sufficient stock of dry goods

Check fridge and freezer for freshness and expiration dates of ingredients

Ensure all necessary cleaning supplies are stocked

Review beverage inventory for bar items and non-alcoholic beverages

Food Safety and Sanitation

Review food safety protocols with staff

Ensure all food items are labeled and stored correctly

Check handwashing stations for soap and paper towels

Sanitize all surfaces and prep areas before service

Prep Work

Prepare ingredients for the day’s menu (chopping, marinating, etc.)

Set up cooking stations according to the menu flow

Pre-cook or pre-portion items as needed

Organize and label storage areas for easy access during service

Team Communication

Conduct a pre-shift meeting to discuss expectations

Assign specific roles and responsibilities for each staff member

Address any concerns or questions from the team

Establish communication methods for busy service periods

Final Checks

Perform a walkthrough of the kitchen to ensure cleanliness and organization

Confirm that all necessary tools and ingredients are within reach

Check lighting and ventilation to ensure a comfortable working environment

Make sure all emergency exits are clear and accessible

Ready for Service

Ensure all staff are in position and ready for the first guests

Perform a final temperature check on prepared food items

Confirm that the dining area is prepared and aligned with service expectations

Open the restaurant and greet the first guests warmly

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark