AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Opening Checklist BOH

Opening Checklist BOH

1. Pre-Opening Preparation

Check the schedule to ensure all staff are present and on time.

Ensure all uniforms are clean and in good condition.

Review the daily specials and menu changes with the team.

Confirm that all necessary supplies and ingredients are delivered and stored correctly.

2. Kitchen Equipment Check

Inspect all cooking equipment for cleanliness and functionality.

Ensure ovens, stovetops, fryers, and grills are turned on and preheating.

Check refrigeration units to verify they are at the correct temperatures.

Test dishwashers and sinks for proper operation and drainage.

3. Food Preparation

Prepare mise en place for all menu items (chopping, marinating, etc.).

Ensure all ingredients are labeled and stored properly.

Check that all necessary utensils and tools are clean and accessible.

Verify that all prep stations are organized and stocked.

4. Sanitation and Safety

Conduct a walkthrough to ensure the kitchen is clean and free of hazards.

Confirm that handwashing stations are stocked with soap and towels.

Ensure all chemicals are stored properly and labeled.

Review safety protocols and emergency procedures with staff.

5. Final Checks

Double-check inventory levels of key ingredients and supplies.

Ensure that all stations are set up and ready for service.

Review reservation and service expectations for the shift.

Conduct a final team briefing to address any last-minute changes.

6. Opening Service Readiness

Confirm that all food items are ready for the start of service.

Check that all staff are in position and aware of their roles.

Ensure that the dining area is clean and set up for guests.

Perform a final inspection of the kitchen and dining area before opening.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark