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opening checklist crew for McDonald's

1. Pre-Opening Preparation

Verify all staff members are scheduled and present

Ensure the restaurant is clean and organized

Check inventory levels for food and supplies

Confirm all equipment is functioning properly

Review the daily specials and promotions

Here are some additional steps you could include in the "1. Pre-Opening Preparation" section of the New Opening Checklist for McDonald's

Conduct a safety check of the premises, including fire exits and emergency equipment

Set up the dining area, including cleaning and arranging tables and chairs

Prepare condiment stations and ensure all supplies are stocked

Review cash handling procedures and prepare the cash registers

Ensure all uniforms are clean and staff are dressed appropriately

Set up signage for daily specials and promotions in the dining area

Check and refill restroom supplies (soap, paper towels, toilet paper)

Test the drive-thru system and ensure all signage is visible

Review health and safety regulations with staff

Confirm that all menus and promotional materials are up-to-date

Prepare and organize any necessary paperwork for the day’s operations

Ensure all required permits and licenses are displayed appropriately

2. Front of House Setup

Set up the dining area (tables, chairs, condiments)

Ensure signage and menu boards are updated

Check cash registers and ensure they are stocked with change

Prepare the drive-thru area (menu screens, speaker system)

Test the cleanliness and organization of the restrooms

3. Kitchen Readiness

Ensure all food prep stations are clean and organized

Check that all cooking equipment is operational

Prepare food items according to prep lists

Verify food safety practices are in place (temperatures, storage)

Stock all necessary utensils and supplies

4. Staff Briefing

Conduct a pre-shift meeting to review objectives

Discuss safety protocols and emergency procedures

Assign roles and responsibilities for the shift

Go over customer service expectations and standards

Remind staff about current promotions and menu changes

5. Opening Procedures

Unlock doors and prepare for customer entry

Turn on all necessary equipment (grills, fryers, coffee machines)

Start the preparation of breakfast/lunch items as appropriate

Ensure that all team members are in position and ready

Conduct a final walk-through of the restaurant

6. Customer Service Readiness

Ensure all staff are in uniform and presentable

Check that all customer-facing technology is operational

Prepare for the opening rush by having enough staff in place

Maintain a friendly and welcoming atmosphere as customers arrive

Monitor the dining area for cleanliness and organization throughout the shift

7. Post-Opening Review

Gather feedback from staff about the opening process

Review any issues encountered during the opening

Discuss customer feedback and service quality

Make notes for improvements for future openings

Ensure all equipment is turned off and secured at the end of the shift

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