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> opening checklist kitchen
opening checklist kitchen
Preparation
Review the schedule for the day
Prepare a list of ingredients needed
Ensure all necessary equipment is available
Cleaning
Clean and sanitize all surfaces
Sweep and mop the kitchen floor
Empty trash bins and replace liners
Equipment Check
Turn on and check all equipment (ovens, fryers, refrigerators)
Verify that all appliances are functioning properly
Ensure that utensils and tools are clean and in their designated places
Inventory Check
Check inventory levels of perishable items
Restock dry goods and non-perishables as needed
Update inventory list accordingly
Food Preparation
Prepare sauces, dressings, and marinades
Chop vegetables and prepare garnishes
Portion out proteins and other ingredients for the day’s service
Safety Checks
Ensure fire extinguishers are accessible and charged
Check first aid kit for necessary supplies
Review food safety protocols with staff
Staff Briefing
Conduct a team meeting to discuss the day’s specials and menu
Assign tasks to each team member
Address any concerns or questions from the staff
Final Walkthrough
Conduct a final inspection of the kitchen
Ensure all stations are set up and ready for service
Confirm that all health and safety regulations are being followed
Ready for Service
Open kitchen doors for service
Welcome staff and prepare for the first orders
Monitor the kitchen throughout service for any needs or adjustments
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