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Opening checklist of central kitchen

Arrive on time and check in at the designated area.

Sign the attendance sheet or use the time clock.

Notify the supervisor of any absences or tardiness.

Change into appropriate uniform or attire.

Ensure personal hygiene standards are met (clean hands, hair tied back, etc.).

Gather necessary personal items (notebooks, pens, etc.) for the day.

Attend the daily briefing or huddle with supervisors and team members.

Review any updates or changes to the menu or schedule.

Clarify roles and responsibilities for the day.

Organize your workstation and keep it clean.

Ensure all necessary tools and equipment are available and in good condition.

Set up any required supplies (notebooks, pens, cleaning supplies).

Review safety protocols, including emergency exits and procedures.

Check that personal protective equipment (PPE) is worn correctly.

Confirm that all equipment and tools are in safe working order.

Double-check that all tasks are assigned and understood.

Ensure any special requests or dietary needs are noted.

Take a moment to mentally prepare for the shift ahead and stay positive.

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