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Opening Kitchen McDonalds Checklist

Pre-Opening Preparations

Ensure all staff are present and properly uniformed.

Review the day's menu and special promotions.

Conduct a brief team meeting to outline goals and tasks.

Equipment and Supplies Check

Verify that all kitchen equipment is clean and operational.

Check inventory levels of food supplies and condiments.

Ensure that all necessary utensils and tools are available.

Food Safety and Hygiene

Confirm that all food items are stored at appropriate temperatures.

Sanitize all surfaces and equipment before use.

Ensure handwashing stations are stocked with soap and towels.

Cooking Stations Setup

Organize cooking stations according to menu preparation needs.

Prepare fryers, grills, and other cooking equipment for service.

Set up assembly line for burger preparation and wrapping.

Quality Control

Conduct a test run of menu items to ensure quality standards are met.

Taste test samples from each cooking station.

Ensure that presentation standards are ready for service.

Final Checks Before Opening

Ensure all signage is visible and promotional items are displayed.

Confirm that cash registers and point-of-sale systems are operational.

Make sure the dining area is clean and ready for customers.

Staff Readiness

Assign roles and responsibilities for the shift.

Review emergency procedures and protocols.

Conduct a final motivational briefing to energize the team.

Opening Time Protocol

Check that the front doors are unlocked at the designated opening time.

Ensure that the drive-thru and dining area are ready to receive customers.

Begin service with a smile and engage customers as they arrive.

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