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Opening Readiness Kitchen Checklist

1. Kitchen Equipment

Verify all kitchen equipment is cleaned and sanitized.

Ensure all cooking appliances (ovens, grills, fryers) are in working order.

Check that refrigeration units are at the correct temperature.

Confirm that dishwashers are functioning and have enough detergent.

Inspect small appliances (mixers, food processors) for cleanliness and functionality.

2. Food Inventory

Conduct a full inventory of food supplies and ingredients.

Check expiration dates on all perishable and non-perishable items.

Ensure that all food items are stored properly and labeled.

Restock any low inventory items needed for the menu.

Verify that all food delivery orders are complete.

3. Staff Readiness

Confirm that all kitchen staff are trained and familiar with menu items.

Review safety and sanitation protocols with the team.

Ensure all staff have the necessary uniforms and personal protective equipment.

Schedule a pre-opening meeting to discuss roles and responsibilities.

Verify that all staff have valid food handling certifications.

4. Sanitation and Safety

Check that all cleaning supplies are stocked and accessible.

Ensure that first aid kits are fully stocked and easily reachable.

Confirm that fire extinguishers are in place and inspected.

Verify that all exits are clear and marked.

Conduct a walk-through to identify and address any safety hazards.

5. Operations and Workflow

Review the layout of the kitchen for optimal workflow.

Ensure that prep stations are organized and stocked for service.

Confirm that all cooking utensils and tools are in their designated places.

Establish a plan for communication during service (e.g., kitchen display systems).

Conduct a dry run of service to test timing and workflow.

6. Final Checks

Conduct a final walk-through of the kitchen before opening.

Ensure all lights are functioning and areas are well-lit.

Confirm that all necessary menus and signage are printed and displayed.

Verify that trash bins are emptied and ready for use.

Make sure the kitchen is fully stocked with essential items for the first shift.

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