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Operations and food safety checklist

Operations Checklist

Staff Scheduling

Ensure all shifts are covered

Verify staff training certifications are up to date

Confirm staff roles and responsibilities are clear

Inventory Management

Conduct a weekly inventory check

Verify stock levels of food and supplies

Check expiration dates on perishable items

Equipment Maintenance

Schedule regular maintenance for kitchen equipment

Inspect cooking and refrigeration appliances for functionality

Ensure all equipment is clean and in good working order

Cleanliness and Organization

Confirm that all areas of the restaurant are clean

Organize storage areas for easy access to supplies

Ensure dining areas are properly set and maintained

Food Safety Checklist

Personal Hygiene

Ensure all staff wash hands regularly and properly

Verify that staff wear clean uniforms and appropriate gear

Ensure staff are aware of food allergies and cross-contamination risks

Food Storage

Check that food is stored at the correct temperatures

Ensure raw and cooked foods are stored separately

Verify that food is covered and labeled properly

Food Preparation

Confirm that all food is prepared using safe methods

Ensure cutting boards and utensils are sanitized

Monitor cooking temperatures to ensure food is cooked thoroughly

Cleaning and Sanitizing

Ensure all surfaces are cleaned and sanitized regularly

Verify that cleaning supplies are stored safely away from food

Schedule deep cleaning of the kitchen and dining areas regularly

Pest Control

Conduct regular inspections for signs of pests

Ensure that pest control measures are in place and effective

Keep records of pest control activities and inspections

This checklist can help ensure that restaurant operations run smoothly while maintaining high standards of food safety.

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