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PIN TO PIN FROM BEGING HEALTH CHECKLIST

1. Preparation

Ensure all staff members are trained on health and safety protocols.

Gather all necessary health inspection documents and records.

Review previous health inspection reports for any recurring issues.

2. Facility Inspection

Check for cleanliness in all areas, including dining and kitchen spaces.

Inspect restrooms for sanitation and availability of supplies.

Verify that all equipment and appliances are in proper working order.

3. Food Safety

Confirm proper food storage temperatures for all perishable items.

Ensure that food is labeled and dated correctly.

Check for cross-contamination prevention measures in place.

4. Staff Hygiene

Assess staff adherence to personal hygiene practices (handwashing, gloves, etc.).

Verify that staff are wearing appropriate uniforms and hair restraints.

Conduct a quick check of employee health declarations.

5. Pest Control

Inspect for signs of pests in and around the facility.

Ensure that pest control measures are in place and being followed.

Review recent pest control service reports.

6. Equipment and Utensils

Check that all cooking utensils and equipment are clean and sanitized.

Verify that dishwashing equipment is functioning properly.

Ensure that food preparation surfaces are cleaned and disinfected.

7. Waste Management

Inspect garbage disposal areas for cleanliness and proper management.

Confirm that waste is being disposed of in accordance with local regulations.

Review recycling practices and ensure compliance.

8. Emergency Procedures

Review emergency exit routes and ensure they are clearly marked.

Check that fire extinguishers are accessible and up to date.

Conduct a review of first aid kit contents and accessibility.

9. Documentation

Ensure all health checklists are completed and filed appropriately.

Review employee training records for compliance with health standards.

Prepare a report summarizing the health check findings and necessary actions.

10. Follow-Up

Schedule regular health check-ins and inspections.

Address any identified issues promptly and document corrective actions.

Communicate findings and improvements to all staff members.

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