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prep cook shift

1. Pre-Shift Preparation

Review the daily specials and menu changes.

Ensure all necessary ingredients are ordered and delivered.

Check the inventory of pantry staples and perishables.

Set up workstations with clean utensils, cutting boards, and equipment.

2. Personal Hygiene and Safety

Wash hands thoroughly before starting.

Wear clean uniform and appropriate non-slip shoes.

Put on gloves when handling food.

Ensure hair is tied back and covered, if necessary.

3. Equipment Check

Inspect all kitchen equipment for proper functioning.

Ensure knives and utensils are sharpened and clean.

Verify that the refrigerator and freezer temperatures are within safe ranges.

Check that fire extinguishers and first aid kits are accessible.

4. Food Preparation

Prepare ingredients according to the recipes (washing, chopping, marinating, etc.).

Label and date all prepped items for proper rotation.

Ensure all food is stored in appropriate containers.

Maintain cleanliness of the prep area throughout the shift.

5. Communication with Team

Confirm the chef's instructions and any specific tasks for the shift.

Communicate with front-of-house staff regarding any menu changes or specials.

Participate in team meetings and briefings.

6. During the Shift

Monitor inventory levels and report shortages.

Assist in plating and garnishing dishes as needed.

Keep work areas clean and organized throughout the shift.

Follow proper food safety practices at all times.

7. Post-Shift Duties

Clean and sanitize all work surfaces and equipment used.

Properly store any unused ingredients and leftovers.

Dispose of waste and ensure the kitchen is tidy.

Report any issues or equipment malfunctions to the supervisor.

8. End of Shift

Complete any required paperwork or logs.

Review the next shift's prep needs with incoming staff.

Change out of uniform and follow proper hygiene practices before leaving.

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