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prep list

1. Ingredients Check

Verify inventory of all fresh produce

Check stock levels of proteins (meat, fish, poultry)

Ensure pantry items (grains, spices, oils) are sufficient

Confirm dairy products (milk, cheese, butter) are available

Inspect frozen items for quality and quantity

2. Equipment Preparation

Clean and sanitize all kitchen surfaces and equipment

Ensure that all cooking appliances (ovens, grills, fryers) are functioning properly

Check that knives and cutting tools are sharp and clean

Confirm that food storage containers are sanitized and ready for use

Test that refrigeration units are at the correct temperature

3. Menu Readiness

Review the daily menu and special items

Prepare mise en place for all dishes (chopping, measuring, etc.)

Ensure all recipes and portion sizes are clearly communicated

Organize menu items by station (appetizers, entrees, desserts)

Prepare garnishes and sauces as needed

4. Staff Preparation

Conduct a pre-shift meeting to discuss menu and specials

Assign stations to kitchen staff

Review health and safety protocols

Confirm that all staff have the necessary tools and supplies

Address any training needs or reminders for the day

5. Service Readiness

Set up the service area (dining room, bar, etc.)

Ensure that table settings are complete and clean

Check that all service equipment (silverware, glassware, plates) is polished

Prepare beverage stations (coffee, tea, bar) for service

Confirm that the reservation list is reviewed and any special requests noted

6. Cleaning and Organization

Clean and organize storage areas (dry storage, walk-in cooler, freezer)

Ensure that all cleaning supplies are stocked and accessible

Declutter workstations to ensure efficiency

Review cleaning schedules and assignments for the shift

Confirm that trash and recycling bins are emptied and ready for use

7. Final Check

Make a final walk-through of the kitchen and service areas

Ensure that all prep work is completed before service begins

Confirm that all staff are in place and ready for the shift

Address any last-minute issues or adjustments

Review the schedule for the next day’s prep needs

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