AI Checklist Generator

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Staffing

Confirm all staff members are scheduled and aware of their shifts.

Conduct a pre-shift meeting to discuss the day’s expectations.

Ensure all staff uniforms are clean and presentable.

Inventory Management

Check inventory levels of food and beverages.

Restock any low items in the pantry and bar.

Verify that all necessary supplies (napkins, utensils, etc.) are on hand.

Kitchen Preparation

Ensure all kitchen equipment is clean and functional.

Prepare mise en place for all menu items.

Review food safety protocols with the kitchen staff.

Dining Area Setup

Set up tables, chairs, and any necessary decorations.

Ensure all table settings are complete (plates, cutlery, glasses).

Check cleanliness of the dining area, including floors and windows.

Menu and Specials

Review the daily specials and ensure all ingredients are prepared.

Verify that menus are clean and updated with accurate pricing.

Ensure any dietary restrictions or allergies are noted and communicated to staff.

Health and Safety

Check that fire extinguishers are accessible and inspected.

Confirm that first aid kits are stocked and available.

Review cleanliness and sanitation practices with the team.

Final Walkthrough

Conduct a final inspection of the kitchen and dining areas.

Ensure all systems (POS, lights, music) are functioning properly.

Make sure doors and windows are secured before opening.

This checklist can help ensure that everything is in order before opening for service.

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