project checklist for a pub
Project Overview
Planning Phase
Design and Layout
Menu Development
Staffing and Training
Marketing and Promotion
Construction and Setup
Pre-Opening Preparations
- Inspect all areas of the pub for cleanliness and safety.
- Check equipment functionality, including kitchen appliances and bar tools.
- Review compliance with health and safety regulations.
- Ensure decor and furnishings are in place and undamaged.
- Perform inventory count for all food and beverage supplies.
- Organize storage areas for easy access and efficiency.
- Label all items clearly to avoid confusion.
- Verify expiration dates and rotate stock as needed.
- Conduct final training sessions on menu and service standards.
- Review emergency procedures and health protocols.
- Ensure all staff are familiar with their roles and responsibilities.
- Provide resources for ongoing support and development.
- Schedule the soft opening date and communicate with staff.
- Invite a limited number of guests for feedback.
- Test all systems, including POS, kitchen workflow, and service.
- Collect feedback to make necessary adjustments before grand opening.
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