Quality and safety daily inspection checklist for cinema theaters including washroom, seats

Inspect the exterior of the building for cleanliness and maintenance issues.

Check the lobby area for cleanliness and organization.

Ensure all signage is clear and visible.

Verify that all emergency exits are clearly marked and accessible.

Inspect the entrance area for proper lighting and accessibility

Ensure that the floor surfaces in all common areas are clean, dry, and free of hazards

Check that seating in the lobby and waiting areas is clean and in good condition

Verify that trash and recycling bins are empty and properly placed throughout the theater

Inspect the box office area for organization and cleanliness

Ensure that any promotional materials or displays are current and well-maintained

Examine the seating for damage or wear (tears, stains, etc.).

Ensure that the screen is clean and free of obstructions.

Inspect the aisles and walkways for any trip hazards, ensuring they are clear and well-lit

Verify that all emergency exits are accessible and clearly marked

Inspect the walls and ceiling for any signs of damage, leaks, or mold

Ensure that trash bins are available and emptied regularly in the auditorium

Assess the overall cleanliness of the auditorium, including floors, walls, and any shared surfaces

Inspect washrooms for cleanliness (toilets, sinks, mirrors).

Check for adequate supplies (toilet paper, soap, paper towels).

Ensure hand dryers are functioning properly.

Confirm that all plumbing fixtures are in good working order.

Inspect the cleanliness of the concessions counter and equipment.

Ensure that all equipment (popcorn machine, soda dispensers) is functioning properly.

Verify that health and safety standards are being followed.

Confirm that fire extinguishers are in their designated places and have current inspection tags.

Check that first aid kits are fully stocked and accessible.

Verify that safety signage is in place and visible.

Ensure all staff are in uniform and identifiable.

Verify staff knowledge of emergency procedures and exits.

Check that staff are following hygiene practices, especially in food service areas.

Confirm that staff are available at key points (entrances, concessions, etc.) for customer assistance.

Review any feedback from customers regarding cleanliness or safety issues.

Check that there are mechanisms for customers to report concerns.

Ensure that any reported issues from the previous day have been addressed.

Document any issues found during the inspection.

Schedule any necessary maintenance or follow-up actions.