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Home > Restaurant > Quantidade e sabores de salgados, aperitivos,quantidade de bebidas

Quantidade e sabores de salgados, aperitivos,quantidade de bebidas

1. Planejamento de Salgados

2. Planejamento de Aperitivos

3. Planejamento de Bebidas

4. Escolha de Temperos

5. Planejamento do Bolo

6. Montagem e Apresentação

7. Avaliação Pós-Evento

8. Documentação

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