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Home > Manufacturing > report on the sanitary audit of the bread factory; 13 points, each of which has 5-9 sub-points

report on the sanitary audit of the bread factory; 13 points, each of which has 5-9 sub-points

1. Facility Overview

2. Personal Hygiene

3. Equipment Sanitation

4. Raw Material Storage

5. Production Area Cleanliness

6. Pest Control

7. Water Quality

8. Air Quality

9. Waste Management

10. Allergen Management

11. Product Storage

12. Documentation and Record Keeping

13. Continuous Improvement

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