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Restaurant cleaning procedure

I. Daily Cleaning Tasks

Wipe down all tables and chairs

Clean and sanitize all countertops and food preparation areas

Sweep and mop the floors

Clean and sanitize restrooms

Empty trash bins and replace liners

Check and clean under appliances as needed

II. Weekly Cleaning Tasks

Deep clean kitchen equipment (ovens, fryers, grills)

Wash and sanitize all dishes, utensils, and glassware

Dust and clean light fixtures and vents

Clean windows and glass surfaces

Organize and clean storage areas

III. Monthly Cleaning Tasks

Conduct a deep clean of the entire restaurant, including walls and ceilings

Clean and check the HVAC system and filters

Inspect and clean all plumbing fixtures

Clean and sanitize walk-in coolers and freezers

Inventory and dispose of expired food items

IV. Seasonal Cleaning Tasks

Power wash exterior surfaces and patios

Deep clean carpets and upholstery

Inspect and clean outdoor dining areas and furniture

Review and refresh cleaning supplies and equipment

Conduct a thorough pest control inspection and treatment

V. Staff Training and Compliance

Train staff on proper cleaning techniques and procedures

Establish a cleaning schedule with assigned responsibilities

Regularly review and update cleaning protocols

Ensure compliance with health and safety regulations

Conduct periodic audits to ensure adherence to cleaning standards

VI. Documentation and Record Keeping

Maintain a cleaning log to track daily, weekly, and monthly tasks

Document any incidents or issues related to cleanliness

Keep records of staff training sessions on cleaning procedures

Review and update cleaning checklists as necessary

Provide feedback and adjustments based on inspections and audits

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