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restaurant opening checklist

Pre-Opening Preparations

Finalize menu and pricing

Obtain necessary permits and licenses

Set up vendor accounts and order supplies

Hire and train staff

Develop marketing and promotional strategies

Interior Setup

Ensure all furniture is assembled and in place

Set up kitchen equipment and appliances

Arrange dining area layout

Decorate and create ambiance

Install signage both inside and outside

Operational Setup

Establish POS system and software

Set up inventory management system

Create staff schedules

Develop opening day procedures and checklists

Test all equipment and appliances

Health and Safety Compliance

Conduct health and safety inspections

Ensure food safety protocols are in place

Train staff on emergency procedures

Stock first aid kit and emergency supplies

Review fire safety measures

Marketing and Promotions

Launch social media accounts

Create promotional materials (flyers, banners)

Plan opening day events and specials

Engage with local media for coverage

Coordinate with influencers or bloggers

Final Checks Before Opening

Conduct a full walk-through of the restaurant

Confirm all supplies are stocked and organized

Review staff readiness and roles

Check that all systems are functioning properly

Finalize opening day timeline and responsibilities

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