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restaurant prep checklist

Opening Procedures

Unlock and turn on all necessary equipment (ovens, grills, fryers).

Check cleanliness of dining area and restrooms.

Set up host/hostess station and ensure it's stocked with menus.

Prepare dining tables with clean linens, utensils, and condiments.

Turn on lights and music for ambiance.

Food Preparation

Review daily specials and menu items.

Check inventory levels of all ingredients and supplies.

Thaw any frozen items needed for the day.

Prep vegetables, proteins, and sauces as required.

Ensure all food items are properly labeled and stored.

Staff Preparation

Hold a pre-shift meeting to discuss specials and service expectations.

Assign roles and responsibilities for the shift.

Ensure all staff are in proper uniform and ready for service.

Review any important reservations or large parties for the day.

Equipment Check

Inspect all kitchen equipment for functionality.

Ensure all cooking utensils and tools are clean and ready.

Check that all safety equipment (fire extinguishers, first aid kits) is accessible.

Confirm that dishwashing equipment is functioning and stocked with detergent.

Safety and Cleanliness

Conduct a walkthrough to ensure the restaurant is clean and organized.

Check that all health and safety guidelines are being followed.

Ensure all food storage areas are clean and organized.

Verify that sanitary supplies (gloves, hand sanitizer) are stocked.

Closing Procedures

Review cash register and reconcile sales for the day.

Clean and sanitize all workstations and dining areas.

Store leftover food properly and label for storage.

Turn off all equipment and lock up the restaurant.

This checklist can help ensure that all necessary preparations are made for a successful day of service in a restaurant.

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