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Restautant Operation Compliance Check

Pre-Opening Checklist

Obtain all necessary permits and licenses

Ensure all staff members have completed required training

Stock inventory and supplies

Set up POS system and ensure it is functioning properly

Conduct a final walkthrough of the restaurant to ensure everything is in order

Food Safety Checklist

Ensure all food is stored at proper temperatures

Monitor food preparation practices to prevent cross-contamination

Check food expiration dates and rotate stock as needed

Maintain a clean and organized kitchen to prevent foodborne illness

Regularly inspect and clean kitchen equipment

Health and Safety Checklist

Conduct regular fire safety drills with staff

Keep emergency exits clear and accessible

Ensure all equipment is properly maintained and in safe working condition

Provide appropriate safety gear for staff members working in hazardous areas

Regularly inspect and maintain the restaurant's HVAC system

Employee Compliance Checklist

Ensure all employees have completed required training and certifications

Conduct regular performance reviews and provide feedback to staff members

Monitor employee hours to ensure compliance with labor laws

Maintain accurate records of employee schedules and payroll

Implement a system for reporting and addressing employee complaints and concerns

Customer Service Checklist

Train staff members on proper customer service techniques

Monitor customer satisfaction through surveys and feedback

Address any customer complaints or concerns in a timely manner

Implement a system for collecting and responding to customer feedback

Regularly review and update customer service policies and procedures

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