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safety and health hazards checklist

I. Personal Hygiene

Ensure all staff wash hands properly and frequently.

Provide hand sanitizers at multiple locations.

Require proper use of gloves when handling food.

Enforce wearing clean uniforms and hair restraints.

Conduct regular training on personal hygiene practices.

II. Food Safety

Verify proper food storage temperatures.

Check expiration dates on all food items.

Implement FIFO (First In, First Out) method for inventory.

Ensure proper cooking temperatures are met.

Monitor cross-contamination risks and practices.

III. Kitchen Safety

Regularly inspect kitchen equipment for functionality.

Ensure fire extinguishers are accessible and up to date.

Maintain clear and unobstructed exits and pathways.

Provide non-slip mats in wet areas.

Train staff on proper lifting techniques to prevent injuries.

IV. Cleaning and Sanitation

Establish a cleaning schedule for all areas of the restaurant.

Use appropriate cleaning chemicals and ensure they are labeled.

Check that dishwashers and cleaning equipment are functioning properly.

Ensure restrooms are cleaned and stocked regularly.

Conduct routine checks for pests and implement pest control measures.

V. Emergency Preparedness

Ensure all staff are trained in emergency procedures.

Conduct regular fire drills and safety meetings.

Maintain an accessible first aid kit and ensure it is stocked.

Post emergency contact numbers in visible locations.

Create and maintain an evacuation plan.

VI. Reporting and Documentation

Keep a log of all safety inspections and health inspections.

Document any incidents or accidents promptly and thoroughly.

Maintain records of employee training sessions.

Regularly review and update safety protocols and checklists.

Encourage staff to report hazards or unsafe conditions.

VII. Compliance and Regulations

Stay informed of local health and safety regulations.

Ensure all licenses and permits are current and displayed.

Schedule regular health inspections and address any findings.

Engage with local health departments for guidance and support.

Review and update policies to comply with changing regulations.

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