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Server cooks and bartenders

Preparation and Setup

Ensure all kitchen and bar equipment is clean and in good working order.

Prepare ingredients and garnishes for the day’s menu and drinks.

Set up cooking stations and bar areas with necessary tools and supplies.

Check inventory levels for food, beverages, and supplies; reorder as needed.

Review the day’s menu and special offerings with the team.

Food Safety and Hygiene

Wash hands thoroughly before handling food and drinks.

Ensure all food items are stored at the correct temperatures.

Regularly check and log food storage temperatures.

Use separate cutting boards and utensils for raw and cooked foods.

Follow proper food handling procedures to prevent cross-contamination.

Service Standards

Greet guests warmly and provide menus promptly.

Take orders accurately and repeat back to guests for confirmation.

Communicate any special requests or dietary restrictions to the kitchen.

Serve food and drinks promptly and ensure they meet presentation standards.

Check in with guests regularly to ensure satisfaction and address any concerns.

Cooking Procedures

Follow recipes and portion control guidelines to maintain consistency.

Adjust cooking times and temperatures based on guest orders and preferences.

Plate dishes attractively, ensuring proper garnishing and presentation.

Maintain a clean and organized workstation throughout service.

Bartending Responsibilities

Mix and serve drinks according to established recipes and standards.

Monitor alcohol consumption and adhere to responsible serving guidelines.

Keep the bar area clean and well-stocked throughout service.

Create a welcoming atmosphere for guests at the bar.

Handle cash and credit transactions accurately.

Closing Duties

Clean and sanitize all cooking and bar equipment after service.

Restock supplies and ingredients for the next shift.

Dispose of food waste properly and follow recycling guidelines.

Review the day’s sales and communicate any issues with management.

Complete any required closing paperwork or logs.

Training and Development

Participate in regular training sessions on food safety and service standards.

Stay updated on menu changes and new drink recipes.

Seek feedback from supervisors and peers for continuous improvement.

Engage in team-building activities to enhance collaboration and morale.

This checklist can help ensure that Server Cooks and Bartenders operate efficiently and provide excellent service in a Hotel & Hospitality environment.

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